Joël Antunes created arguably the most acclaimed restaurant in Atlanta. Its understated elegance reflects the chef's experience growing up in France and his travels and work experiences throughout Europe and Asia.

The restaurant showcases Mr. Antunes' simple, hearty, yet innovated French cuisine. JOËL has received five stars from the Atlanta Journal-Constitution, the AAA Four Diamond Award, and the Wine Spectator Award of Excellence.

(Green Olive Media)